Lively music? Superb food? Friendly service? Grab a pen and check those boxes as COYA is one global name that has an all-around game. From a gorgeous setting and interiors to just the right level of theatrics, the restaurant itself has been tastefully redecorated, with neutral tones complemented by Peruvian artefacts, including antique mirrors, gilded carved wood panels, and plush fabric wallpapers. And as an added bonus the window seats offer distant views of the Downtown Dubai skyline.

Plus, there’s an open kitchen so you can eyeball the chefs whipping up tasty dishes that will soon be winging their way to you. And this food is no second fiddle.

From guacamole made tableside to kale and manchego salad, there are plenty of tasty bites. The kale salad, tossed with candied walnuts, goji berries, dried cranberry and miso apple dressing, is a fresh, flavour-packed way to kick things off. The guacamole, simply dressed with chalaquita and lime and scooped up with corn tortillas, does exactly what it needs to do.