Food, culture and community come together at What The Food, returning to Alserkal Avenue from 31 October-1 November. The two-day event brings together chefs, artists, thinkers, farmers and creators for a programme of talks, workshops and interactive experiences exploring the stories, traditions and ideas connected to food. This year’s edition centres on the theme Khubz wa Milh meaning “Bread and Salt” in Arabic and looks at the connections formed through sharing food and gathering around the table. Visitors can take part in conversations and hands-on activities while discovering different perspectives on food, heritage and community